Hospitality Servant
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The Ant as a Servant
Without having any chief or officer or ruler, the ant prepares its food in summer and gathers its sustenance in harvest.Do you take or give? Let me give you the knowledge for you to take to others who will then give it to others. Principles of good business in all categories from sales, catering, front desk operations, food and beverage, and general knowledge will be discussed.
People are made for this business - I can give you knowledge but your heart must be right to serve.
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Category Archives: Restaurant Management
Beliefs
What are you worth? In restaurants today, there are levels of employment which determine the beliefs of all employees. Are you a server? What do you serve? How do you serve? Do I need to tell you that your service is … Continue reading
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Educational Excellence
As a management trainee, I was like a sponge in a sea of education. Learn this, learn that, observe, act upon, take notes, time was of no importance and those individuals who were in positions of authority had my utmost … Continue reading